 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A fresh, light, delicious salad. Ingredients:
2 medium avocados, halved and skin removed |
1 lemon, juiced |
3 tomatoes, quartered,deseeded and finely diced |
1/2 bunch shallot, finely sliced |
1 cucumber, halved lengthways,deseeded,finely diced |
1/4 cup basil leaves, roughly chopped |
1 bunch arugula leaf, rinsed |
3 ounces black olives |
1 tablespoon dijon mustard |
1 tablespoon red wine vinegar |
2 cloves garlic, crushed |
1 tablespoon extra virgin olive oil |
Directions:
1. Combine mustard, vinegar, garlic and olive oil in a small jar with lid and shake well.
2. Place the tomato, shallots, cucumber and basil in a small bowl, add the dressing and mix to combine.
3. Drizzle the lemon juice over the avocado halves.
4. Use a small knife to remove a 1/2 inch slice of the rounded side of the avocado half.
5. Place the avocado halves on serving plates.
6. Divide the tomato salad equally among the four avocado halves.
7. Garnish with arugula leaves and black olives.
|
|