Tomato, Avocado, and Onion Salad |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Prep: 7 minutes Ingredients:
3 small heirloom tomatoes, sliced |
1/2 vidalia or other sweet onion, vertically thinly sliced |
1/2 cup coarsely chopped ripe peeled avocado (about 1/2 avocado) |
1 1/2 tablespoons thinly sliced fresh basil |
2 tablespoons light northern italian salad dressing with basil and romano (such as ken's steak house lite) |
Directions:
1. Combine first 4 ingredients in a large bowl, tossing gently. Drizzle dressing evenly over salad; toss gently to coat.
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