 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
8 0z can(s) artichoke hearts |
28 oz can(s) diced tomatoes |
2 teaspoon(s) dried basil |
2 clove(s) garlic |
2 cup(s) low sodium chicken broth |
Directions:
1. cover and cook on low 8 ours in crock pot. Puree and stir in pepper and top with store bought pesto if desired. 60 calories 0 fat, 14g carbs 3g protein 5g fiber WW pts 1
|
|