Tomato and Strawberry Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor! Ingredients:
1 teaspoon honey mustard |
2 tablespoons balsamic vinegar |
1/4 cup olive oil |
1 (10 ounce) bag mixed salad greens |
1 pint grape tomatoes, halved |
1 pint strawberries, sliced |
1/2 cup candied walnuts |
1 (4 ounce) container crumbled feta cheese |
3 sprigs fresh dill |
Directions:
1. Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
2. Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.
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