Tomato and Red Onion Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons extra-virgin olive oil |
1 1/2 cups chopped tomatoes |
1/3 cup chopped red onion |
3 tablespoons chopped fresh oregano |
Directions:
1. Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.
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