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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 16 |
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Cannable Salsa Ingredients:
52 1/2 ounces tomatoes |
11 7/8 ounces bell peppers |
1/2 cup cilantro |
2 tablespoons lime juice |
1 teaspoon salt |
1 teaspoon oregano |
1/2 cup vinegar |
2 tablespoons garlic |
1 1/2 cups onions |
1/4 cup jalapeno pepper |
Directions:
1. Chop, dice, mince, pour together, and simmer all ingredients together. Prepare your jars and follow regular canning instructions.
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