1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes |
1 cup diced seeded fresh anaheim chiles |
1 cup diced seeded peeled cucumber |
1 cup fresh mint leaves |
3/4 cup chopped green onions |
1/2 cup walnut pieces |
1 jalapeño chile, seeded, diced |
3 tablespoons chopped fresh italian parsley |
1/4 cup pomegranate molasses |
2 tablespoons extra-virgin olive oil |
