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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 cup fresh lime juice |
1 teaspoon salt |
1 teaspoon sugar |
freshly ground black pepper to taste |
1/2 cup extra-virgin olive oil |
4 pounds large vine-ripened tomatoes (about 8) |
1 cup packed flat-leafed parsley leaves |
1 cup packed coriander leaves |
1/2 cup thinly sliced mint leaves |
1/2 cup thinly sliced scallions |
Directions:
1. Make vinaigrette: In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking.
2. Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter. Drizzle tomatoes with about two thirds vinaigrette.
3. In a bowl combine herbs and scallions and toss with remaining vinaigrette.
4. Mound herb mixture on top of tomato slices.
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