Tomato and Feta Salad

Prep Time: 10 Minutes

Cook Time: 110 Minutes

Ready In: 120 Minutes

Servings: 2

I've not tried this, but what could be bad with tomato and feta??

Ingredients:

1 1/2 cups crumbled feta cheese (7 oz.)

1/4-1/2 cup chopped onion

1 1/2 teaspoons vegetable oil

1 teaspoon dried oregano (whole)

6 medium tomatoes, cut into wedges (about 2 1/2 lb.)

boston lettuce leaf

Directions:

1. Combine first 5 ingredients; toss gently.
2. Cover and refrigerate at least 2 hours.
3. Spoon onto Boston lettuce.