Tomato and Cucumber Farro Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
If you can't find precooked farro, substitute precooked or boil-in-bag brown rice. Ingredients:
1 (8.5-ounce) package precooked farro (such as archer farms) |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
1/2 cup diced fresh tomato |
1/2 cup diced cucumber |
1/4 cup chopped fresh parsley leaves |
1/4 cup chopped fresh mint |
1/4 cup chopped green onions |
Directions:
1. Heat farro according to directions.
2. Combine lemon juice and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.
3. Add cooked farro, tomato, cucumber, parsley, mint, and green onions to lemon juice mixture; toss to coat.
|
|