Tomato and Crispy Bacon Fettuccini |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A colorful pasta dish combining yellow peppers, green snow peas, crispy bacon and traditional tomato pasta sauce Ingredients:
400 g fettuccine, dried |
300 g bacon, rashers without rind, cut into 4cm pieces |
150 g snow peas or 150 g green beans |
1 yellow pepper, deseeded and cut into 1 cm slices |
1 (400 g) can chunky tomato pasta sauce |
1/4 cup basil leaves |
50 g parmesan cheese, grated |
Directions:
1. Cook fettuccine in a large saucepan of boiling water until dente and drain well.
2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
3. Add the snow-peas and pepper to the pan and cook until tender.
4. Pour in the Wattie’s Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves.
5. Serve with grated parmesan cheese on the side.
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