Tomato and Cheese Skewers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From 450 Best Appetizers Ingredients:
6 mozzarella cheese, bocconcini balls cut in half |
6 cherry tomatoes, cut in half |
1 tablespoon basil pesto |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. In a bowl, combine mozzarella, tomatoes, pesto, oil, salt and pepper. Toss to coat.
2. Place one half of the tomato with one half of the mozzarella, cut sides together and pierce with a skewer keeping them together.
3. Refrigerate up to 24 hours. Any longer and the tomatoes with start to break down and become soft.
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