Tomato and Broccoli White Pizza |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For those who don't know, white pizza is pizza without tomato sauce. This is my original recipe. It is a DELICIOUS pizza! It's a big hit at my house, never any leftovers! Nice garlic flavor, you can adjust it to your tastes though. I always make my own pizza dough, but you can use refrigerated if you like, but I've never tested it before. Ingredients:
pizza dough |
1 (8 ounce) package mozzarella cheese |
2 garlic cloves, minced |
dried parsley |
dried oregano |
olive oil |
1 tomato (you can also use 2 roma tomatos) |
1 stalk broccoli |
fresh basil leaf (optional) |
Directions:
1. Preheat oven to 410*F.
2. Chop the tomato into chunks and place them in a bowl, along with some chopped broccoli, the dried parsley and oregano, and 1 clove that was minced, and toss.
3. Set Aside the vegetables.
4. Roll out the dough onto a pizza pan, and brush or spritz on some olive oil.
5. Fold your crust the way you want it.
6. Grate the whole mozerella block over the pizza.
7. Scatter the vegetables around the top off the pizza.
8. Scatter around some of the fresh basil.
9. Sprinkle the other minced clove of garlic around on the top of the pizza.
10. Bake for 10-15 minutes, until the cheese starts to golden.
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