Tomato and Basil Vermicelli |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple and fresh tasting pasta dish. Serve with some warm bread. Ingredients:
6 ounces uncooked vermicelli |
2 tablespoons olive oil |
1 cup thin sliced zucchini |
2 garlic cloves, crushed |
2 cups chopped roma tomatoes |
1/4 cup fresh basil, chopped |
1/4 fresh ground pepper |
1/2 cup fresh grated parmesan cheese |
Directions:
1. Cook vermicelli to al dente as directed on package. Drain. Rinse with hot water and keep warm.
2. In large skillet heat oil. Lightly sautee zucchini and garlic. Stir in tomatoes, basil and pepper. Cook until thoroughly heated and slightly thickened.
3. In 4 dishes, spoon 1/4 of the hot vermicelli and top each with 1/4 of the tomato mixture. Sprinkle with cheese and serve immediately.
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