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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A sauce from heaven! Serve at dinner parties, or just for fun. Best served over gnocchi or ravioli. Ingredients:
1 tablespoon olive oil |
1 shallot, chopped |
1 tablespoon tomato paste |
8 ounces canned chopped peeled tomatoes |
2 tablespoons chopped fresh basil |
1/3 cup red wine |
1 teaspoon superfine sugar |
Directions:
1. Heat the oil for the sauce in a pan. Add the chopped shallot and sauté for 5 minutes.
2. Add the tomato paste, tomatoes, basil, red wine, and sugar and season well with salt and pepper. bring to a boil, then let simmer for 15-20 minutes.
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