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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Sounds good. Quick and easy too. Ingredients:
1 pie crust, unbaked |
1 1/2 cups shredded mozzarella cheese, divided |
5 roma tomatoes or 4 medium tomatoes |
1 cup loosely packed fresh basil leaf |
4 garlic cloves, peeled |
1/2 cup mayonnaise |
1/4 cup grated parmesan cheese |
1/8 teaspoon white pepper |
Directions:
1. Unfold piecrust according to package directions. Place in a 9-inch quiche or pie dish. Prebake according to package directions. Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese. Adjust oven to 375°F.
2. Cut tomatoes into wedges, drain on paper towels. Arrange wedges on top of melted cheese in the baked pie shell.
3. In a food processor bowl, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes.
4. In a medium mixing bowl, combine remaining Mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon cheese over top, spreading evenly to cover basil mixture.
5. Bake at 375°F for 35-40 minutes, or until top is golden and bubbly. Serve warm. Sprinkle with basil leaves if desired.
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