Tomato and Arugula Crostini

Prep Time: 12 Minutes

Cook Time: 3 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1 1/3 cups chopped seeded plum tomato (about 4 tomatoes)

2 cups chopped fresh arugula

1/2 cup (2 ounces) freshly grated parmesan cheese

1 tablespoon extra-virgin olive oil

2 teaspoons white balsamic vinegar

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

4 (1.25-ounce) slices italian bread (about 3/4 inch thick)

1 large garlic clove, halved

Directions:

1. Combine first 7 ingredients. Let stand 20 minutes.
2. Preheat broiler or prepare grill.
3. Rub bread with cut side of garlic clove. Place bread slices on a baking sheet or grill rack; cook 2 to 3 minutes on each side or until lightly browned.
4. Top bread slices with tomato mixture. Serve immediately.

By RecipeOfHealth.com