Tomato and Apple Soup (Dairy Free Gluten Free) |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to add a little more seasoning. You could make it cream of tomato by adding cooked cauliflower in before pureeing. I also seeded the tomatoes after skinning (so I didn't have to sieve it). Ingredients:
4 ounces onions, finely chopped |
2 ounces earth balance margarine or 2 ounces butter |
6 ounces fresh tomatoes, chopped |
6 ounces apples, chopped peeled and cored |
1/4 pint red wine |
1/4 teaspoon dried thyme |
1/4-1/2 teaspoon garlic powder |
salt |
1/4 teaspoon fresh ground black pepper |
1 pint vegetable stock or 1 pint chicken stock |
Directions:
1. Core the tomatoes and slice a shallow X in the opposite end.
2. Place the tomatoes in boiling water for 2-3 minutes then in cold water. The skins will peel off easily.
3. Cut up the tomatoes. Peel and cut up the onions and apples.
4. Place all ingredients in a stock pot, bring to the boil and simmer for 20 minutes until the onions are soft.
5. Puree the mixture and then sieve to remove the tomato pips. The soup should be completely smooth. serve hot garnished with chives and cream, if desired, or chilled.
|
|