Tomato Alfredo Sauce with Artichokes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Less rich than the usual Alfredo sauce. Delicious! Ingredients:
1 (14 ounce) can artichoke hearts in water |
2 tomatoes, chopped |
1 onion, chopped |
1 cup fresh sliced mushrooms |
1/2 cup chopped fresh basil |
1/2 cup whole milk |
2 tablespoons all-purpose flour |
Directions:
1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
|
|