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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Serve with tortilla chips for a quick snack. Cook time is chill time. From Southern Living, May 2008. Ingredients:
2 cups tomatillos, diced |
1/2 cup onion, diced |
2 tablespoons cilantro, chopped |
2 tablespoons olive oil |
1 jalapeno pepper, seeded and finely chopped |
1 tablespoon lime juice |
1/2 teaspoon pepper |
salt, to taste |
Directions:
1. Stir together first 7 ingredients in a medium bowl.
2. Cover and chill 1 hour.
3. Season with salt to taste.
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