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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Easy to make, can be made ahead of time. Also good as a topping for burritos or enchiladas or grilled chicken. Ingredients:
1 pound tomatillos, husked |
1 avocado, pitted and peeled |
1 cup loosely packed fresh cilantro leaves |
1/3 cup sour cream |
5 garlic cloves |
3 tablespoons fresh lime juice |
2 medium jalapeno chilies, stemmed, seeded and chopped |
tortilla chips for serving |
Directions:
1. Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes.
2. Drain and refrigerate until cold, about 1 hour.
3. Place tomatillos in blender. Add next 6 ingredients. Blend until smooth.
4. Transfer to a bowl; cover with plastic wrap and refrigerate until cold.
5. Can be made up to 6 hours ahead.
6. Serve with chips.
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