Tom Brown's Tortilla Soup Recipe |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
This is from the pastor of our church in El Paso,Tx. Ingredients:
16 ounces tomatoes |
1 medium onion, cut up |
2 garlic cloves |
4 tablespoons snipped cilantro |
1/2 teaspoon sugar |
8 cups chicken broth |
1 1/2 lbs cooked and chopped chicken |
2 -3 chipotle peppers (and little adobo sauce) |
shredded monterey jack cheese |
avocado, cut up |
tortilla chips |
sour cream |
Directions:
1. In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
2. Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
|
|