Tom and Jerry Drink Batter |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe came from my mom and we have found it very close to what you find in the stores at Christmas time. Ingredients:
6 eggs, separated |
2 1/2 cups powdered sugar (divided) |
1/2 teaspoon cream of tartar |
1 teaspoon vanilla |
brandy, as desired |
rum, as desired |
Directions:
1. Beat egg whites with cream of tartar until very very stiff. Add 1 1/2 C of powdered sugar gradually. Remove bowl and beat egg yolks with dirty beaters until lemon colored. Add 1 cup powdered sugar gradually then add vanilla. When thick add to whites and continue beating for a few minutes. Put in several containers and freeze until ready to use. Take out 15-20 minutes before using. Fill cup 1/3 full add brandy /rum and fill with boiling water Top with nutmeg. You can use brandy and/or rum extract for a non alcolic drink.
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