Toll House Streusel Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic daughter just loving these muffins. Unfortunately time and my unorganized printed out recipe collection has not allowed me to make these in a while but that will all change now. Ingredients:
1 1/2 cups all-purpose flour |
1/4 cup granulated sugar |
1/4 cup brown sugar, packed |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup butter, melted (1 stick) |
1/2 cup milk |
1 egg, lightly beaten |
2 cups semi-sweet chocolate chips (a 12-oz package) |
1/3 cup brown sugar, packed |
3 tablespoons all-purpose flour |
1 tablespoon butter, melted |
1/4 cup nuts, chopped (i have used walnuts and almonds) |
Directions:
1. For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
2. Stir in butter, milk and egg just until moistened.
3. Stir in chocolate chips.
4. Spoon batter into 12 greased or lined muffin cups.
5. For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
6. Sprinkle generously over muffin batter and press down lightly to adhere.
7. Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
8. Let cool in pan for 15 minutes before removing to a wire rack to cool completely.
|
|