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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 12 |
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Sometimes I crave Toll House Pie. For instance yesterday I was sitting on the couch enjoying having Monday off and watching Wives and Daughters via Amazon’s very cool “Unbox” feature on the TiVo, except all I could think about was chocolate. Read more . Finally I paused my movie and started peering into cupboards in the kitchen. I noticed a packet of wonton wrappers that I’d purchased and I had an idea. What if I used the wonton wrappers to make mini Toll House Pie Tarts…and so I did. Ingredients:
1 large egg |
1/4 cup all-purpose flour |
1/4 cup granulated sugar |
1/4 cup packed brown sugar |
6 tablespoons butter, softened |
1/2 cup chocolate chips |
1/2 cup chopped nuts |
24 wonton wrappers |
Directions:
1. Preheat oven to 350° F.
2. Layer two wontons into each muffin cup.
3. Beat egg in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Using an ice cream scoop, spoon one scoop of the mixture into each wonton cup.
4. Bake for 15 to 20 minutes and cool before attempting to remove tarts from the muffin tin.
5. View step by step images of this recipe at my food blog
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