Toll House Chocolate Chip Cookies (Ca 1948) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunch Cookies. Ruth Graves Wakefield had some wonderful recipes. This is the latest in my search for her original recipe that was the first chocolate chip cookie. Ingredients:
1 cup butter |
3/4 cup brown sugar |
3/4 cup white sugar |
2 eggs, beaten |
1 teaspoon baking soda |
1 teaspoon hot water |
2 1/4 cups flour |
1 teaspoon salt |
1 cup chopped nuts |
12 ounces semisweet chocolate morsels |
1 teaspoon vanilla |
Directions:
1. Cream butter.
2. Add sugars.
3. Add eggs.
4. Sift flour and salt.
5. Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
6. Add nuts and chocolate morsels.
7. Stir in vanilla.
8. Drop by half-teaspoonfuls onto lightly greased cookie sheet.
9. Bake 10-12 minutes at 375°F.
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