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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant. Ingredients:
454 g medium firm tofu, cubed |
2 tablespoons vegetable oil |
2 tablespoons lemon juice |
1 teaspoon worcestershire sauce |
2 tablespoons curry powder |
1 yam |
1 tablespoon curry powder |
1 tablespoon vegetable oil |
2 tablespoons butter |
1 teaspoon curry powder |
1 medium white onion |
1 cup coconut milk |
1 tablespoon cornstarch |
1 tablespoon curry powder |
Directions:
1. Mix oil, lemon juice, worcestershire sauce, and curry powder in small bowl. Brush tofu cubes with marinade and place in a container with a lid. Refrigerate for about one hour.
2. Preheat Oven to 350 degrees F.
3. Peel and cut yam into 1/2 inch cubes and place on a cooking sheet covered with tinfoil. Sprinkle with 1 tablespoon vegetable oil, and 1 tablespoon curry powder. Bake in oven for 20min, or until tender.
4. Sautee onions in butter and 1 teaspoon curry powder. Add marinated tofu and fry about 5min.
5. Then add yams and fry another 5min. Add coconut milk and cornstarch, and let simmer about 10min.
6. Sprinkle 1 tablespoon curry powder and stir in right before serving.
7. Eat with couscous or rice.
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