Tofu & Vegetable Stir Fry |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Made this up when a recipe I printed turned out to have mixed up directions and missing amounts. I think it turned out very well so posting it here to be able to find it again. You can add other vegetables to this if you happen to have them; I added broccoli as I had a half of a head that wasn't doing anything at the moment. Prep time is marinating time... Ingredients:
1 lb tofu, drain, press and dice |
1 red bell pepper, diced |
1 head bok choy, diced |
3 green onions, sliced |
4 tablespoons hoisin sauce |
3 tablespoons lime juice or 3 tablespoons lemon juice |
1 tablespoon soy sauce |
1 tablespoon sesame oil |
1/4 teaspoon powdered ginger |
1 -2 garlic clove, minced |
vegetable oil, as needed |
Directions:
1. whisk together the hoisin, lime juice, soy sauce, sesame oil and ginger.
2. add the diced tofu and stir to coat.
3. let marinate at least 30 minutes, tossing to coat every so often.
4. heat about a tablespoon or so of oil in a large skillet on med heat.
5. with a slotted spoon remove tofu from the marinade.
6. save the marinade and add the tofu to the pan.
7. stir fry until the tofu is browned
8. remove tofu from the pan and set aside.
9. add more oil if needed to the pan and add the bok choy and bell pepper.
10. stir fry until crisp tender.
11. add the tofu and the marinade and toss well letting the marinade boil slightly.
12. add the green onion and stir together well.
13. serve with hot cooked rice or asian type noodles.
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