Tofu Vegetable Stir Fry

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro for garnish if desired. Serve as an entrée or side dish.

Ingredients:

citrus sake sauce

6 tablespoons holland house® sake cooking wine

1/4 cup orange juice

1 tablespoon light soy sauce

2 teaspoons toasted sesame oil

1 teaspoon grated or minced fresh ginger

1 teaspoon cornstarch

1 tablespoon chopped cilantro (optional)

1 tablespoon toasted sesame seeds

stir fry

1 (14 ounce) package firm tofu, drained

1 tablespoon cooking oil

1 1/2 cups fresh or frozen sugar snap peas

3 medium carrots, thinly sliced

3/4 cup thinly sliced onion

Directions:

1. Stir together sauce ingredients. Set aside while preparing stir fry.
2. Pat tofu dry with a towel to remove excess water. Cut into 1/2-inch cubes.
3. Heat a large skillet or wok over medium-high heat. Add oil and tofu; stir frequently until tofu is lightly browned, about 5 minutes. Add snow peas, carrots and onion. Stir-fry about 5 minutes until vegetables are cooked, but still crisp. Stir in prepared sauce and cook 1-2 minutes until sauce is slightly thickened. Serve immediately.

By RecipeOfHealth.com