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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a favorite of my kids who love meat but prefer their tacos this way. Be sure to allow time for the frozen block of tofu to thaw. Freezing and thawing it turns it into a completely different texture. We serve with corn or flour tortillas, refried beans, cheese, lettuce, and plain yogurt pretending to be sour cream. It's not too hot for the kiddos, and Dad jazzes his up with hot sauce...but then he has an asbestos tongue. Ingredients:
1 tablespoon oil |
16 ounces firm tofu, frozen and then thawed |
1 tablespoon soy sauce |
1 tablespoon mrs. dash seasoning mix, original blend |
2 tablespoons chili powder |
1 teaspoon oregano |
1/2 teaspoon garlic powder |
1/8 teaspoon pepper |
1 cup canned corn |
2 cups salsa |
Directions:
1. Wring out and crumble the thawed tofu.
2. Heat the oil in a skillet, and brown the crumbled tofu.
3. Add the remainder of the ingredients and cook to heat through and combine flavors.
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