Tofu Scramble With Soyrizo |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I was looking for something different and tasty for breakfast but didn't want to eat eggs. So I came up with this recipe. It's very filling but not overly spicy. If you like more heat add some hot sauce to it. This would be really good wrapped in a tortilla served with some salsa on the side. Ingredients:
1 medium onion (chopped) |
1/2 sweet bell pepper (diced) |
1 (14 ounce) package extra firm tofu (drained) |
12 ounces vegetarian sausages (i used soyrizo meatless) |
2 tablespoons olive oil |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 teaspoon dried parsley |
1 tablespoon soy sauce |
2 tablespoons nutritional yeast |
1/2 teaspoon turmeric (optional) |
Directions:
1. Crumble the tofu into large pieces. Remove the soyrizo from its clear wrapper and mix one of the sausages with the tofu. I found one link is plenty here.
2. Chop up the onion and bell pepper and saute it with the tofu/soyrizo mixture for about 5 minutes. Stir this frequently as it may stick and add a bit more oil if you want.
3. Warm your tortilla if using and then spread the tofu/soyrizo mixture on the tortilla. Fold up and enjoy.
4. You can also wrap the tortillas up in tin foil and keep warm, this will soften the tortilla.
5. Serve with your favorite salsa.
6. Ole!
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