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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers. Ingredients:
1 pound firm tofu |
1 stalk celery, chopped |
1 green onion, chopped |
1/2 cup mayonnaise |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
Directions:
1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.
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