tofu salad dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

my very picky daughter has lost mega lbs-so far- she loved this dressing both as a vegetarian and as a fat/carb conscious soul, adapted from cooking light

Ingredients:

1 tablespoon water

1 tablespoon red wine vinegar

1 tablespoon lemon juice

1 teaspoon thyme

4 ounces silken tofu

salt and pepper

2 anchovy fillets

2 cloves garlic, chopped

Directions:

1. add all ingredients to a blender, liquify, chill until ready to serve.

By RecipeOfHealth.com