 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
An Asian-style salad with tofu and canned tuna. It doesn't look very impressive but it's actually very tasty. This is adapted from A Hundred Years of Island Cooking , and old cookbook from the Hawaiian Electric Company. Ingredients:
1 (20 ounce) package firm tofu, drained and cubed |
2 (6 ounce) cans tuna, drained and flaked |
1 large tomato, diced |
1 small onion, chopped |
12 ounces bean sprouts |
1 bunch watercress, cut into 1-inch pieces |
1/4 cup green onion, chopped |
2 tablespoons oil |
1 garlic clove, minced |
1/2 cup soy sauce |
Directions:
1. On a large platter, layer tofu, tuna, tomato, onion, bean sprouts, watercress and green onions.
2. Combine remaining ingredients; pour over salad and serve immediately.
|
|