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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A healthy, great tasting and different salad, packed with protein and vegetables. Ingredients:
1 (16 ounce) package extra firm tofu, cubed |
1/2 cup soy sauce |
6 garlic cloves, crushed |
1 tablespoon grated fresh ginger |
1/4 teaspoon cayenne pepper (optional) or 1 tablespoon chili paste (optional) |
4 cups cooked brown rice |
1/3 cup rice vinegar |
1/3 cup olive oil |
1/4-1/2 teaspoon ground pepper |
1 1/2 cups chopped broccoli |
3/4 cup snow peas |
3/4 cup bean sprouts |
1 cup sweet pepper, chopped |
1/3 cup chopped green onion |
Directions:
1. Marinate tofu in soy sauce, garlic, ginger and cayenne pepper for 30 minutes to 24 hours (alternatively, marinate in a favourite szechuan, teriyaki, or stir fry sauce).
2. Whisk rice vinegar, olive oil, and pepper together.
3. Steam broccoli and snow peas briefly until tender-crisp.
4. Toss everything together and refrigerate until cold.
5. (You can use any vegetables you like, just steam the harder ones to tender-crisp).
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