 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
vegetable oil, to saute |
16 ounces tofu, diced |
6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms) |
2 cups salsa |
8 corn tortillas |
jack cheese, shredded |
Directions:
1. In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.
|
|