1 1/2 cups of whole wheat pastry flour |
1/4 teaspoon of sea salt |
1/4 cup of corn oil, less may be needed |
1/4 cup of cold rice milk or water |
1/3 cup of barley malt or maple syrup |
2 tablespoons of corn oil |
1/2 cup pecans, chopped |
whole toasted pecans for garnish |
1 pound of firm tofu |
1 (16-ounce) can of pumpkin puree (do not use fresh pumpkin because it is too watery) |
1 cup of maple syrup |
1 tablespoon of barley malt or molasses |
1/2 teaspoon of sea salt |
1 teaspoon of pure vanilla extract |
1 teaspoon of ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |