 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
|
This is a combination of several recipes that I have tweeked to my own liking. Freezing the tofu is not required, but it makes it more meat-like, if that is an issue. A wonderful sangeovese and your favorite homemade salsa completes this yummy hors d'oeuvre! Ingredients:
1 lb extra firm tofu |
1/2 cup plain flour |
1 teaspoon chili powder |
1/2 teaspoon cumin |
3 -4 tablespoons nutritional yeast |
1 cup beef broth (i use homemade) |
3 tablespoons oil, for frying |
Directions:
1. Combine flour, chili powder, cumin and yeast in a shallow container.
2. Cut tofu into 1/2 inch strips and marinate in broth.
3. Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.
4. Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.
5. Drain on paper towels.
|
|