2 teaspoons roasted peanut or vegetable oil |
1 1/4 cups sliced green onions |
1 tablespoon minced peeled fresh ginger |
2 large garlic cloves, minced |
2 tablespoons mushroom-flavored or plain low-sodium soy sauce |
1 tablespoon red curry paste |
1/2 teaspoon salt |
1 (14-ounce) can light coconut milk |
1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes |
2 tablespoons chopped fresh basil |
2 cups hot cooked jasmine or basmati rice |
