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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Louise Hagler’s cookbook, Tofu Cookery. A light green colored dip with a green onion nip. Per 1/4 cup serving: calories: 66, protein: 4g, fat: 5g, carbohydrates: 3g. Ingredients:
1/2 cup green onion, cut up |
1/2 cup fresh parsley leaves, loosely packed |
1/2 lb tofu |
1 tablespoon fresh lemon juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
Directions:
1. Chop green onion and parsley in a food processor or blender.
2. Add remaining ingredients and process until smooth and creamy.
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