Tofu Chocolate Chip Pine Nut Muffins |
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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 10 |
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Use vegan chocolate chips to have a guilt-free experience. Ingredients:
12 ounces silken tofu |
1/3 cup applesauce |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
1 tablespoon vegetable oil |
3/4 cup brown sugar |
1 1/3 cups flour |
1 teaspoon baking soda |
1/3 cup cocoa powder |
3/4 cup chocolate chips |
1/2 cup pine nuts |
Directions:
1. Preheat oven to 350F.
2. Place tofu in a bowl and make smooth using an electric mixer. Add applesauce, vanilla, almond extract, vegetable oil and brown sugar. Mix for 3 minutes. Scrape sides and mix for 2 minutes more.
3. Add flour, baking soda and cocoa, mix well. Scrape sides and mix 1 minutes more. Add chocolate chips and pine nuts, blend in on low.
4. Place cupcake papers into muffin tin. Spray papers with nonstick spray. Spoon evenly into the 12 cups.
5. Bake 24 minutes on middle rack or until a toothpick comes out clean.
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