Tofu-Carrot Ginger Dressing with Miso |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Similar to the dressing served on iceberg lettuce in Japanese restaurants, this is equally good on salads and as a marinade. Any silken tofu will work in this recipe and provide a smooth consistency. Ingredients:
1/2 cup grated carrot |
1/2 cup silken tofu |
2 tablespoons fresh lemon juice |
1 tablespoon rice vinegar |
1 tablespoon vegetable oil |
2 tablespoons yellow miso (soybean paste) |
2 teaspoons chopped peeled fresh ginger |
1 teaspoon honey |
1/4 teaspoon sea salt |
1 garlic clove, crushed |
Directions:
1. Place all ingredients in a blender or food processor; process until smooth.
|
|