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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a quick and delicious burrito that will please even the pickiest tofu eater! Ingredients:
1 (14 ounce) package firm tofu |
1 (15 ounce) can black beans |
1/2 cup salsa |
1 (7/8 ounce) package taco seasoning |
1/2 cup shredded jalapeno jack cheese |
4 -6 tortillas |
sour cream |
lettuce (optional) |
tomato (optional) |
olive (optional) |
Directions:
1. Heat skillet over med. heat.
2. Drain and rinse black beans and add to heated skillet.
3. Drain water from tofu and crumble into skillet with black beans.
4. Stir in salsa and taco seasoning.
5. Continue stirring and mashing until becomes a re fried bean consistency. When all mashed fold in shredded pepper jack cheese.
6. Warm Tortillas in a hot dry pan just until golden brown.
7. Spread tofu and a teaspoon of sour cream on tortilla.
8. If desired add lettuce, tomato, and olives.
9. Fold tortilla around filling and enjoy!
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