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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A little protein treat for your infant that's packed with good stuff and tastes great. Serving size depends on the child, but I usually manage 4-6 servings for our 10 month old out of this recipe. Ingredients:
4 tablespoons firm tofu |
4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative) |
1 teaspoon pureed prune |
1 medium pear, diced |
1/2 banana, diced |
1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled |
2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) |
Directions:
1. Place all ingredients except the baby cereal in a blender or food processor and blend until pureed.
2. Add 2 tbsp baby cereal flakes to mixture and blend.
3. Continue adding dry baby cereal and blending until puree is the consistency of a smooth mousse.
4. Spoon into serving cups, chill for 10 minutes or longer and then serve.
5. Cover cups with cling wrap if chilling longer than 10 minutes.
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