 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
I wanted to use my new trifle dish but couldn't find a recipe that suited what I was craving so I made up this recipe. Our company loved it! Ingredients:
angel food cake mix |
9 tablespoons chocolate syrup |
9 tablespoons caramel syrup |
1 (1 ounce) package fat-free sugar-free instant chocolate pudding mix |
8 ounces fat-free cool whip |
3/4 cup chopped pecans |
3/4 cup toffee pieces |
2 tablespoons toffee pieces |
Directions:
1. Prepare angel food cake as directed and cool.
2. Prepare instant pudding as directed and chill.
3. Cut angel food cake into thirds. Take one third and tear into pieces that are about 1/2 to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
4. Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
5. Spread one third of the chocolate pudding over the cake layer.
6. Sprinkle 1/4 cup toffee bits over the pudding. Sprinkle 1/4 cup chopped pecans over the pudding.
7. Spread one third of the cool whip over the toffee and nuts.
8. Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.
|
|