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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Crushed toffee candy provides a delicious coating for these heavenly chocolate mouthfuls. Ingredients:
8 (1-ounce) squares semisweet chocolate |
1/3 cup butter |
2 tablespoons whipping cream |
3/4 cup finely chopped pecans, toasted |
4 (1.4-ounce) english toffee-flavored candy bars, crushed (see note) |
Directions:
1. Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted. Remove from heat; stir in cream. Let cool 5 minutes. Stir in pecans. Cover and chill 2 hours or until mixture is firm.
2. Shape chocolate mixture into 1 balls; roll in crushed toffee candy. Store truffles in refrigerator up to one week.
3. Note: Crush toffee bars easily by sealing them in a heavy-duty, zip-top plastic bag, crush with a rolling pin. Use a 1 1/4 metal scoop to shape into truffles. It streamlines the process.
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