Toffee Poke Cake

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 15

This cake is so easy and so tasty! It's perfect for entertaining.

Ingredients:

1 (18 ounce) package chocolate cake mix

3 eggs (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1 (17 ounce) jar caramel ice cream topping

1 (12 ounce) carton whipped topping

4 1/4 ounces heath candy bars, chopped

Directions:

1. Prepare and back cake according to package directions using a 9x13 inch greased baking pan.
2. Cool on a wire rack.
3. Using the handle of a wooden spoon, poke holes in the cake.
4. Pour 3/4 cup caramel topping into the holes.
5. Spoon remaining topping over the cake.
6. Top with whipped topping.
7. Sprinkle with chopped candy.
8. Refrigerate for at least 2 hours before serving.

By RecipeOfHealth.com