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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Curl up with a hot cup of coffee and one of these treats from Gibsonia, Pennsylvania's Dianna Croskey. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup confectioners' sugar |
1 cup cold butter, cubed |
1 egg |
1 can (14 ounces) sweetened condensed milk |
1 teaspoon vanilla extract |
1 package english toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces) |
1 cup chopped pecans |
Directions:
1. In a large bowl, combine the flour and sugar; cut in butter until the mixture is crumbly.
2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in a small bowl, combine the egg, milk and vanilla. Fold in toffee bits and pecans.
3. Spoon over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting. Yield: 3 dozen.
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