Toffee Oatmeal Dried Cherry Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 24 |
|
These are perfect to bake immediately, refrigerate for one to two days or freeze for up to a month. Do a few at a time when you can't resist. Yuuuum! Recipe from Ponder Cove Bed and Breakfast. Ingredients:
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1 cup unsalted butter, room temperature |
3/4 cup granulated sugar |
3/4 cup brown sugar |
1 egg |
1 teaspoon pure vanilla extract |
1 1/2 cups oatmeal |
1 cup dried cherries |
1 cup bittersweet chocolate, coarsely chopped |
1 cup toffee pieces |
Directions:
1. Heat oven to 350 degrees. Sift together flour and baking soda and set aside. Cream butter and sugars until light and fluffy, 2 to 3 minutes. Add egg, and mix on high speed. Add vanilla extract. Add flour mixture a bit at a time until well combined. Add oatmeal, cherries, chocolate and toffee pieces. Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. To bake, cut logs into 3/4 inch pieces. Bake on parchment- lined baking sheet until golden brown 8-10 minutes. Remove from oven, and transfer to baking rack to cool.
|
|