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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A Donna Hay recipe Ingredients:
1 cup caster sugar |
1/2 cup water |
20 g butter |
1/2 cup pouring cream |
1 cup mixed nuts like almonds, walnuts and pecans |
Directions:
1. Place sugar and water In small pot over medium heat.
2. Stir to dissolve sugar, bring to the boil.
3. Cook 8 - 10 minutes or till dark golden.
4. Remove from heat, carefully add butter and cream.
5. Stir to combine.
6. Add nuts and stir.
7. Spoon immediately over a pound cake and serve.
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